Vegetable Masala Maggi Recipe – Spicy – Video

Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.

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Vegatable Masala maggi
Vegatable Masala maggi
It would be a stupid question if i ask you ..Do you like Maggi? And i know that your answer would be ... "i don't like it...i simply LOVE it".

Till date i have not met any one in India at least who does not like it. It is a hunger companion of children, college students and working people too.

Here is a simple and easy way to add some more glamour to the existing taste using Indian spices and vegetables.

  Ingredient
Servings
Serving


  • 1 Pack Maggi
  • 2 Tsp Oil
  • 1/2 Tbsp Peas
  • 1.25 Cup Water
  • 1/2 Number Capsicum Green Bell Pepper
  • 1/2 Number Onion Small
  • 2 Tsp Coriander Leaves
  • 2 Pinch Turmeric Powder
  • 2 Pinch Garam Masala Home made Garama Masala recipe
  • 1/4 Tsp Red Chili Powder
  • 1/4 Tsp Salt
  • 1 Number Maggi Tastemaker Masala Available with Maggi Pack

  •   Instructions


  • Take a pan, add water & let it boil. Once boiled, add Maggi Noodles.
  • Add Peas, chopped Capsicum and Onions. Mix well and let it boil. Cook on high flame.
  • After a minute, add taste-maker, Red Chili Powder, turmeric, Salt and Garam Masala. Mix well.
  • Add Oil when you see only 10% of water is left in pan during boiling process. Mix well.
  • Let it cook for a minute and then switch off the stove to keep it a bit greasy.
  • Add Coriander Leaves and mix well once again.
  • Vegetable Masala Maggi is ready to serve. Enjoy!!!

  •  Storage and Serving Suggestions




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