Veg Chow Mein Recipe – India Style – Video

Veg Chow mein India style are tawa or wok fried noodles with vegetables. Stir fry veggies, add soya sauce to make hakka noddles at home with tested recipe.

Menu Planner
Add to Meal Plan in your Menu.
This recipe has been added to your Menu.
Vegetable Chowmin Recipe If you love Chinese then here is an easy way to make the famous Chowmein (as we call it in India ) at home. It is pretty simple and i have made it with bare minimum ingredients which are easily available at your home if you love Chinese food…else they are easily available in any grocery shop.

Plate Vegetable Chowmin

  • 750 Gms Noodles
  • 1 Small bunch Cabbage
  • 2 Number Green Bell Pepper Capsicum
  • 2 Number Onion
  • 1/4 Tsp Ajinomotto Optional - also called MSG. Avoid it, if you can.
  • 3 Tsp Soya Sauce
  • 1/2 Tbsp Green Chili Sauce
  • 1/2 Tbsp Vinegar
  • 1 Tbsp Oil
  • 1/2 Tsp Salt To taste

  •   Instructions

  • Start the process by chopping the Cabbage and Onion. Do keep in mind that we need to finely chop them as finely as possible.
  • Finely chop Capsicum after removing its white portion which is present inside. Chop Green Chili.
  • Now start with boiling the noodles. Take a pan and fill it with 75% water.
  • Add noodles and let it cook on medium flame until they turn soft.
  • You can check the softness by your hand. Make sure they are not too soft otherwise noodles will not taste good.
  • Switch off the gas and rinse its water. Run through the noodles in running water to cool them off. This will help them not to stick to each other.
  • Keep it aside for drying and start with cooking vegetables.
  • Take a big pan, add oil and heat on high flame.
  • Add Onions and fry them for 1 minute. Do NOT need to wait until onion is golden brown.
  • Add Capsicum, Cabbage and Green chili and cook until the cabbage turns light golden in color.
  • Add Ajinomotto and salt. Mix well.
  • Add dried noodles and mix well in such a way that the noodle threads do not break.
  • If you are ready to eat the noodles just after cooking then and Soya Sauce, Vinegar and Green Chili Sauce as well. Mix well.
  • Vegetable Chow mein is ready to serve.
  • Hope you enjoy chow mein and share your thoughts with us. Thanks

  •  Storage and Serving Suggestions

    Vegetable chowmein recipe
    Vegetable chowmein

    • Surabhi Bhatia

      Hi mahi….loved the way u have explained how to make noodles….it is for the first time that i could connect with ur way of telling a recipe….its just like we are working in our own kitchen…..a very indian kitchen….i really appreciate ur efforts ….please keep uploading more recipes…..i really liked it..

      • Hi Surabhi,

        Thnx a lot for liking and sweet words of appreciation. 
        These kind of words keeps me going. Thnx a ton.

    • Tanushreeaacharya

      hey mahi aapne konsi brand ki noodles use ki hey?

      • Hi Tanu,
        I have used Ching;s here.
        Hope you try and enjoy the taste also.

    • bazzypants

      can somone tell me what kind of vineger is needed pleaseeeeeeeeeeee x 

    © Copyright   inHouseRecipes

      Follow Us

    This story was originally published at inHouseRecipes. This printer-friendly version is made available for your personal and non-commercial use only.
    © Copyright 2017   inHouseRecipes