Street Masala Maggi is available at street side vendors outside offices in India. It has Indian masala tadka, vegetables and chat masala to spice up.


Maggi is one food item that needs no introduction if you are particularly from India. It is a companion of all students, graduates living in hostel and people staying abroad alone and away from family. Maggi is a brand name that has become a synonym for noodles actually.

We are showcasing the recipe of “street masala maggi” here which is normally available in small street side restaurants/vendors outside offices in India. Everybody likes it and we are trying to re-create the same taste and flavor for you to make it at home :)

Prep time:
Cook time:
Total time:
Yield: 2 servings (For 2 person)

Ingredients

Street Masala Maggi Ingredients
Street Masala Maggi Ingredients
  1. 2 Maggi (single packet x 2)
  2. 2 Maggi masala tastemaker (available in Maggi packet itself)
  3. 1/2 cup chopped Tomato
  4. 1/4 Cup Peas
  5. 1/2 Cup Chopped Onion
  6. 1 Green Chili (chopped)
  7. 3 tsp Cooking Oil
  8. 3 Cup Water
  9. 1/4 tsp Salt
  10. 1/4 tsp Chat Masala
  11. 1/4 tsp Red chili powder
  12. 2 pinch Garam Masala
Bringing street masala maggi in your kitchen
Bringing street masala maggi in your kitchen

Method

Boiling Maggi

Boiling Maggi for masala maggi
Boiling Maggi for masala maggi
  1. Start with a Pan and add 3 Cups of water. Switch ON the stove on high flame.
  2. Once water is mild hot (about 1 minute), add Maggi, Peas and Maggi Masala tastemaker. We need to let it cook until the water dries up.
  3. It would take some time. In the mean time, we will make the Tadka.

Making Tadka

Spicy tadka masala for maggi
Spicy tadka masala for maggi
  1. Take another pan, add Oil and heat it on high flame for about 2 minutes.
  2. Once hot, add Onions and Green Chili and roast them for 1 minute or until Onions turn pink in color.
  3. After 1 minute, Onion would turn pink. Add chopped tomatoes and cook for another 1 minute.
  4. After 1 minute, add spices (Salt, Garam Masala and Red Chili powder). Mix well and cook for another 1 minute.
  5. After 1 minute, the Tadka is ready.

Mixing Maggi and Tadka

  1. Boiled Maggi
    Boiled Maggi

    Maggi would have boiled by now. Boiled here means that the water would have dried up.

  2. Mix tadka with boiled maggi
    Mix tadka with boiled maggi

    Mix tadka with Maggi well and switch off the stove.

  3. Garnish street Masala Maggi with Chat masala (Make fresh Chat Masala at home) and serve hot.
Street  masala maggi is famous at vendors outside offices
Street masala maggi is famous at vendors outside offices

I hope that the Maggi that you love the most in your office will address your taste buds at home too. Enjoy.

Serving hot masala maggi
Serving hot masala maggi

Storage and Serving Suggestions

  1. Maggi should be consumed hot and fresh. There is no use of refrigeration as it just solidifies into a hard Maida roll after losing its moisture.
  2. Most people enjoy Maggi as an evening snack during their office late hours with sips of Coffee.
  3. We do not recommend consuming Maggi regularly. It should be treated as comfort food and consumed occasionally for taste and flavor.

Did you know that you can cook maggi in a microwave too? Also, I am damn sure that you would have not heard about Maggi Samosa before. It is an awesome dish for Maggi lovers!

Street Masala Maggi - hot outside office
Street Masala Maggi – hot outside office
Spicing up maggi with tadka
Spicing up maggi with tadka

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