Sabudana Vada Recipe – Video
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
Maahi Gupta Updated 13 Jul, 22
Sabudana Vada Recipe – Video
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
- 3 Number Potato (Boiled )
- 1 Tsp Coriander Leaves
- 1 Tsp Peanuts
- 1/4 Tsp Sendha Salt
- 1 Number Green Chili (Chopped)
- 1/4 Tsp Black pepper powder
- 1 Tsp Lemon Juice
- 2 Tbsp Sabudana (Tapioca Sago)
- 1 Cup Oil (or enough for frying)
- Soak Sabudana in water for 1/2 hour. Once done, rinse and then keep it aside to dry for at-least 30 minute.
- Add mashed Potato, Sabudana, Black Pepper, Green chili, Coriander leaves, Sendha Salt and lemon juice in a bowl. Mash and mix well.
- Make small balls with hands from the mixture.
- Take a frying pan. Add enough Oil and heat it on high flame.
- Once it is hot, add the mixture balls gradually into the frying pan. Fry them from both sides until they turn light golden brown.
- Sabudana Vada is ready to serve. Enjoy!!!