How to make Poori [Video]


Plain Poori

Plain Poori
Plain Poori

Plain Poori

Famous Indian fried chapatti made with wheat flour. It is generally known as poori/puri. No indian festival meal is complete without Poori.

Poori Recipe In Words

Prep time:
Cook time:
Total time:
Yield: Approx. 20 Poori

Ingredients:

  1. 4 Cup (Our 1 Cup = 240 ML) Wheat Flour (Atta)
  2. 1/2 tsp Salt
  3. 1/2 tsp
  4. 1/2 tsp Carom Seeds (Ajwain)
  5. 2 Tbsp (For Kneading) Oil
  6. Enough for frying Oil

Method

  1. To make the dough, take a big bowl and add wheat flour, Salt, and Carom Seeds.
  2. Add oil and mix well with hands.
  3. Add small amount of Water and mix with handsto make a dough. Water should be added as per the requirement. Do not add all water at one go.
  4. Keep adding small amount of water as and when you feel the old water has dried. Press and mix with hands to make a dough.
  5. Keep pressing and mixing with hands until all wheat flour gets together and becomes a dough.
  6. Once dough is ready. Take half portion of dough and roll it to make a cylindrical stick.
  7. Cut small pieces from stick with knife. This is a faster way of making Pooris.
  8. Dip the tip of an individual piece in oil and roll it with rolling pin to give a round shape.
  9. Take a frying pan, add oil and heat it for frying.
  10. Make sure Oil is very hot when you add Poori in it. Once hot, add poori for fry.
  11. Press it slightly from corners with spatula. This helps in making a fluffy Poori.
  12. Once it is light golden from both sides it is ready. Take it out from the Oil.
  13. Make the rest of the Pooris in same pattern.
  14. Serve the Poori hot with Aloo Subzi or any other subzi of your choice.
Plain Poori

Plain Poori
Plain Poori

Plain Poori


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