Paneer Pakora Recipe – Tea Time Fried Snack – Video
Paneer Pakora is favored snack for vegetarians. They proudly compare it with the non-vegetarians chicken tikka. Paneer pakoda is my favorite too.
Maahi Gupta Updated 13 Jul, 22
Paneer Pakora Recipe – Tea Time Fried Snack – Video
Paneer Pakora is favored snack for vegetarians. They proudly compare it with the non-vegetarians chicken tikka. Paneer pakoda is my favorite too.
- 200 Gm Paneer (Cut 4 slices)
- 1 Cup Gram Flour (Besan)
- 1/2 Tsp Salt
- 1/2 Tsp Chat Masala
- 3 Pinch Garam Masala
- 1/4 Tsp Red Chili Powder
- 1/2 Cup Water (Or enough water to make smooth paste of Besan mixure)
- Add Gram Flour in a big bowl. Now add Garam masala, Red Chili Powder and Salt. Mix well.
- Now add water gradually to make a smooth paste.
- We are ready with Gram flour mixture. Mixture should have dropping consistency. Make sure mixture does not have lumps.
- Take a slice of a Paneer and mark a cut at the center. Leave a small portion uncut at the end of one corner. Do not separate it into two separate pieces.
- Now spread the Chat Masala inside the Paneer slice. The same way prepare the all other 4 pieces.
- Add enough Oil for frying in a pan and heat it on high flame.
- Now dip the Paneer slice in Gram flour mixture.
- Add it to the hot Oil and fry until it gets golden brown in color from all sides.
- Once they are done from the bottom, flip them.
- Once they have achieved golden brown color, switch off the stove and take them out from the pan.
- Paneer Pakoras are ready to enjoy with Sauce and Tea. Garnish them with Chat Masala and serve hot. Enjoy!!!
Paneer Pakora