Paneer is undoubtedly one of the most famous ingredient for making a premium dish for vegetarians. I am making this comparison primarily with non-vegetarians who would proudly keep the chicken preparations well above all vegetarian dishes. I would say that Paneer also lives up to its expectations and we can really make some very good recipes if we twist some things here and there and combine it with other ingredients. The other one that you would find with many variations in different restaurants is Paneer Pasanda. Paneer pasanda is a bit time consuming preparation but the end result is really worth spending the time.
This is precisely the reason you won't find it in your local market restaurants. Only good restaurants would feature it on their menu. I am also a vegetarian by heart and simply love eating Paneer Makhani. This recipe is an effort to re-create the restaurant magic at home. I hope you would like it and share your valuable comments.