Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
Paneer bhurji recipe
If you are a Paneer lover, this one is a dish specially made for you. It can be enjoyed as a snack or even with Punjabi paranthas. Made with Cottage Cheese Paneer and Indian spices, its one of the popular dishes of North India.
Ingredient Metric US Imperial Instructions Take a pan. Heat it on medium flame. Add Desi Ghee and let it melt. Add cumin seeds and let it roast for 15 seconds. Now add chopped Onions and cook it until it gets pink in color. Add chopped Tomatoes and mix well. Cook for about 1 min. Add Turmeric, Red Chili powder, Garam masala and Salt. Add chopped Green Chili and Mix well. Cook for about 1 min. Mash Paneer using your hand. Add mashed Paneer to the tomato paste and mix well. If you want, you can add more salt and chili to make it more spicy. Add Coriander leaves and switch off the stove. Paneer Bhurji is ready to serve. Enjoy!! Storage and Serving Suggestions © Copyright inHouseRecipes
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