Updated 8 Nov, 2016 Recipe
Vada recipe for frying crispy south Indian snack at home with a hole inside. Tried and tested dal pakoda recipe makes 8 Vada. High in dense calories.
Make soft and chashni filled restaurant style brown Gulab Jamun with Khoya. Tried and tested recipe makes Indian dessert each with 160 calories.
Updated 3 Nov, 2016 No Onion No Garlic
Masala bhindi with no onion no garlic is an absolute delight. Make it easily at home to eat with Paratha or Naan.
Updated 2 Nov, 2016 Basics
Boil potatoes in pressure cooker with skin in just 2 whistles. 10 minute recipe and you only need enough water to get the potato completely submerged.
Updated 31 Oct, 2016 Recipe
Rava Idli is a healthy breakfast from South Indian cuisine. Suji is used as main ingredient. Steam in a cooker to have quick breakfast. Low in calories.
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Jeera rice is north Indian punjabi cuisine dish. Made with boiling Basmati rice and flavor of Cumin seeds, are served with Dal Makhni and Curd Raita.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi.