Add all ingredients in a grinder jar i.e Mint leaves, Green chilies, Salt, Sugar, Olives and Curd.
Grind them to make fine paste. Don’t be surprised that the Mint Olive Chutney is ready to serve. yes, it just takes two minutes to get ready.
Storage and Serving Suggestions
You can virtually serve this chutney with any food that you like except the sweet ones! Keep it on the table center so that anyone can pick it up eat anytime and not necessarily at the dining time. By anytime, i mean that you can also make a sandwich with Mint Olive Chutney at the center, for example, and eat it on the go!
Mint Olive Chutney
Prep. , Cook.
1 Cup Yield
Mint Olive Chutney Recipe - Pudina Health - Video
Amount Per Serving
Calories263Calories from Fat 207
% Daily Value*
Saturated Fat 4g20%
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.