Masala Corn Idli Recipe – Healthy Breakfast – Video
Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast.
Maahi Gupta Updated 13 Jul, 22
Masala Corn Idli Recipe – Healthy Breakfast – Video
Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast.
- 8 Numbers Idli (Semolina or Rice)
- 1/2 Cup Green Bell Pepper (Sliced)
- 3/4 Tsp Salt
- 1 Tbsp Oil
- 1 Cup Sweet Corns (Boiled)
- 2 Tsp Curry Leaves (Dry or fresh)
- 3 Number Green Chili (Sliced)
- 1 Tsp Sambar Masala
- 2 Number Onion (Small, Finely sliced into round shape)
- 3/4 Tsp Mustard Seeds (Red )
- We are assuming that you already have cooked Idli with you. If not, please make the Idli now.
- Start by cutting each Idli into four small pieces. Cut them from the center horizontally and vertically to divide each Idli into 4 pieces.
- Heat Oil on high flame in a pan. Once Oil is hot, add red Mustard Seeds.
- Now add Onions, Curry Leaves and Green Chilies. Cook them on medium flame for 2 minutes or until Onions turn light pink in color.
- After 2 minute, add Capsicum and cook for a minute. You can add Red/yellow color Capsicum to make Idli more interesting and colorful.
- After a minute of cooking,add boiled Sweet Corns and Idli pieces. Mix them well.
- Once you mix them well, turn the stove to low flame. Now add Sambar masala and Salt. Mix well again.
- Cook it on low flame for a minute.
- Switch off the stove after a minute.
- Masala Corn Idli is ready to serve.
Enjoy it with any Sauce of your choice. It will taste even better with Salsa or Coconut chutney.
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