Masala Bhindi Recipe – No Onion No Garlic – Video

Masala bhindi with no onion no garlic is an absolute delight. Make it easily at home to eat with Paratha or Naan.

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Masala Bhindi - No Onion No Garlic is a special dish just because it is also called 'Lady finger'. Jokes apart, the Bhindi or Okra or Lady finger is quite a healthy vegetable and hence should form part of your meal often.

We are presenting a tried and tested recipe of making spicy and masaledar Bhindi sabzi with no Onion and No Garlic today.

Cup Masala Bhindi (Good for 3 people)

  • 500 Gms Okra Bhindi (Lady Finger)
  • 2 Tbsp Coriander Leaves Finely Chopped (For Garnishing)
  • 1/2 Tsp Salt or to taste
  • 2 Number Green Chili Finely Chopped (Optional)
  • 1/4 Tsp Red Chili Powder
  • 2 Tbsp Oil
  • 1/2 Tsp Mango Powder Amchoor
  • 1 Tsp Coriander Powder
  • 1/4 Tsp Garam Masala
  • 1/4 Tsp Asafoetida Hing
  • 1/4 Tsp Turmeric Powder Haldi
  • 1/2 Tsp Cumin Seeds Jeera

  •   Instructions

  • The whole process is pretty simple and can be summarized as roasting the Masala and softening the Bhindi. Here are the elaborate steps for you.
  • Chop Bhindi into pieces. You can chop in any shape you like. The common options are simple round cylindrical or sliced into 2 long pieces. We have chosen the cyndrical one.
  • Let us start with adding Oil in a pan. Heat it on high flame for 30 seconds.
  • Once done, add Cumin seeds and Asafoetida. Let it cook for another 30 seconds on high flame.
  • Now add chopped Bhindi and Green chilies optional. Mix well.
  • Cook it on high flame for 2 minutes. Stir occasionally.
  • After 2 minutes, turn the stove to medium flame. Add Salt, Turmeric Powder, Mango Powder, Coriander Powder and Red Chili Powder. Mix well.
  • Cover the pan with a lid and let it cook for 10 minutes on medium flame.
  • After 10 minutes, turn off the stove.
  • Sprinkle Garam Masala and chopped Coriander Leaves. Mix well.
  • Masala Bhindi is ready to serve hot. Enjoy!!!

  •  Storage and Serving Suggestions

    Punjabi Bhindi Masala simple and healthy vegetable
    Punjabi Bhindi Masala simple and healthy vegetable
    1. You can refrigerate the masala Bhindi for up-to 2 days. Re-heat using a microwave or a stove before serving.
    2. Bhindi tastes great with Lachha Paratha.
    Masala Bhindi no Onion no Garlic
    Masala Bhindi - no Onion no Garlic
    Bhindi-the lady finger with elegance
    Bhindi-the lady finger with elegance

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