Malpua is a small pancake made with Khoya and All purpose flour. You can never forget its taste when it just melts in your mouth.
It is served hot when dipped in Sugar syrup.
It is a famous north indian dessert served in Indian weddings.
Malpua (Indian Dessert) Recipe In Words
Yield: 5-6 Malpua’s
- 100 Gms Khoya (Mawa)
- 1 Cup All Purpose Flour (Maida)
- for making dough Warm water
- 1 pinch Baking powder
- 1/2 tsp Fennel seeds (Saunf)
- for frying Oil
- Enough for dipping Maplua’s Sugar Syrup (Chashni)
- You can watch the Sugar Syrup recipe on www.inHouseRecipes.com
- Start with finely grating the Khoya.
- Once done, add All Purpose flour (maida) and mix well.
- Add Fennel seeds (Saunf) and Baking powder.
- Add warm water gradually to make a smooth paste. Do not add all water at one go. Mix well.
- The consistency of the paste should be as shown. It took us 1+1/2 cup of warm water to reach this consistency.
- Mix the paste well for 5 min. This will help in making soft Malpua.
- Take a pan. Add a thin layer of oil. Heat it. Remember, we need to do shallow fry.
- The Malpua should not be fully dipped in oil. Shallow fry them on low flame.
- Once Oil is hot, pour a tablespoon full of mixture in pan. Don’t try to make a shape. It will itself take a round shape.
- Pour Oil on top of Malpua using Spatula.
- Flip it when it gets golden brown from one side.
- Take out the Malpua when it gets golden brown from both sides. Similarly make other Malpuas.
- Now dip all Malpuas in hot sugar syrup (Chashni) for 2 min. so that they absorb it well.
- Hot Malpua’s are ready to serve. Enjoy!