Kuttu Aloo Puri – Stuffed Kuttu Puri For Navratri Fast [Pics]

Kuttu Aloo Puri is primarily known for eating in Navratri fast.

Navratra’s are over now but we would like to take this opportunity to show you the evergreen Navratri recipe for making Kuttu Puri.

This may come handy next time you observe fast .

We tried lot of different recipes this Navratri and would be sharing them in coming days for future reference. So keep watching our YouTube channel and this website.

Kuttu Aloo Puri is a sort of Kachori with stuffing of Potato. But, a point to note is that we have not stuffed potato the conventional way i.e. putting them at the center of Puri and then closing the ends.

We have in fact mixed the Kuttu and Singhada Flour with Potato in the Dough itself. This makes it easy to roll the puri and reduces the chances of breaking down of dough while frying.

Kuttu Aloo Puri Recipe In Words

Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 numbers Kuttu Aloo Puri (Good for 3 People)

Ingredients:

1. 1/2 Cup (Our 1 Cup = 240 ML) Kuttu Ka Atta
2. 1/2 Cup (Our 1 Cup = 240 ML) Singhade Ka Atta
3. 1/4 Tsp Sendha Salt
4. 2 Boiled Potato
5. For Frying Oil

Method:

Grate boiled Potato in a big bowl.
Add Salt and mix well.
Now Sieve Kuttu Flour over boiled potato. This is to remove the unwanted black particles that you would normally see in Kuttu flour.
Removing this black substance will help to make the puri pure and soft.
Now sieve the Singhada Flour too using a Sieve.
Unwanted black particles is a waste and should be thrown in trash.
Now, use your hands to mix both the flours with boiled Potatoes.
Do NOT add water to make a dough. The water content of Potato is sufficient to knead and make dough. So just simply knead it with your hand.
Here’s our dough ready to make Puri (as shown).
Now take enough portion of dough to make 1 Puri and give it a round shape with your hands. Coat it with Oil. Coating with Oil prevents it from sticking to your rolling pad while rolling it into a Puri.
Roll it into a flat bread in a round shape with the help of a rolling pin (as you see in the image).
Take a frying pan. Add oil and heat it on high flame. After 2 minutes, it should have attained a good temperature. Now add your puri to the hot Oil and press slightly on the corners to make it fluffy with the help of a spatula.
Fry until it achieves golden brown color from both the sides.
Here’s is our tasty Kuttu Puri ready to eat.