Methi Mathri Recipe – Indian Snack

 Updated  Recipe

Crisp Methi Mathri can be made easily at home with our tried and tested recipe. See all the steps in pictures with great detail. Enjoy Mathri as a snack.

Pizza microwave convection recipe

Make Veg Pizza in Microwave Convection Oven Recipe

 Updated  Baking Recipes

Make pizza dough, pizza base and then bake pizza in Microwave Convection Oven at home easily with our tried and tested recipe. We use Onida Microwave Oven.

Palak paneer

Palak Paneer Recipe – Restaurant Secret – Video

 Updated  Recipe

Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.

Handi Paneer Recipe – Restaurant Style – Pics

 Updated  Recipe

Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.

Make Sambar without sambar masala

Sambar Recipe without Sambar Masala powder

 Updated  Recipe

Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.

Gulab Jamun Recipe – Khoya | Mawa | Khoa

 Updated  Recipe

Make soft and chashni filled restaurant style brown Gulab Jamun with Khoya. Tried and tested recipe makes Indian dessert each with 160 calories.

Poke knife in one of the potato

How To Boil Potatoes in Pressure Cooker Recipe

 Updated  Basics

Boil potatoes in pressure cooker with skin in just 2 whistles. 10 minute recipe and you only need enough water to get the potato completely submerged.

Rava idli

Rava Idli – Suji – Semolina Recipe – Video

 Updated  Recipe

Rava Idli is a healthy breakfast from South Indian cuisine. Suji is used as main ingredient. Steam in a cooker to have quick breakfast. Low in calories.

Fresh and Hot Jeera Rice - Ready to serve

Jeera Rice Recipe – Video

 Updated  Recipe

Jeera rice is north Indian punjabi cuisine dish. Made with boiling Basmati rice and flavor of Cumin seeds, are served with Dal Makhni and Curd Raita.


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