Updated 13 Nov, 2016 Recipe
Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Updated 3 Nov, 2016 No Onion No Garlic
Masala bhindi with no onion no garlic is an absolute delight. Make it easily at home to eat with Paratha or Naan.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Updated 24 Oct, 2016 Recipe
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
Updated 21 Oct, 2016 Recipe
Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.
Updated 16 Oct, 2016 Recipe
Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.
Updated 27 Sep, 2016 Recipe
Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.
Updated 15 Sep, 2016 Recipe
Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.