Pizza microwave convection recipe

Make Veg Pizza in Microwave Convection Oven Recipe

 Updated  Baking Recipes

Make pizza dough, pizza base and then bake pizza in Microwave Convection Oven at home easily with our tried and tested recipe. We use Onida Microwave Oven.

Tomato Garlic Chutney Recipe Spicy Momos Sauce – Video

 Updated  Chutney

Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.

Palak paneer

Palak Paneer Recipe – Restaurant Secret – Video

 Updated  Recipe

Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.

Handi Paneer Recipe – Restaurant Style – Pics

 Updated  Recipe

Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.

Arbi Masala Sabzi

Arbi Masala Sabzi Recipe – Dry Colocasia – Pics

 Updated  Recipe

Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.

Matar Korma

Matar Korma Recipe – Video

 Updated  Recipe

Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.

Paneer bhurji recipe

Paneer Bhurji Recipe – Punjabi Style – Video

 Updated  Protein Rich Indian Recipes

Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.

Matar paneer - The easier way

Matar Paneer Recipe – Easy North Indian Veg Way

 Updated  Recipe

Matar paneer is a vegetarian North Indian traditional main course dish. Step by step recipe for restaurant taste at home with Tomato based gravy and garam masala.

Aloo Gobi Dry Recipe – Restaurant style – Video

 Updated  Recipe

Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.


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