Updated 13 Nov, 2016
Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.
Updated 8 Nov, 2016
Make soft and chashni filled restaurant style brown Gulab Jamun with Khoya. Tried and tested recipe makes Indian dessert each with 160 calories.
Updated 31 Oct, 2016
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Updated 27 Oct, 2016
Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi.
Updated 24 Oct, 2016
Makki atte ka halwa is a Maize Flour Indian dessert. Quick and easy recipe will help you make a new taste sweet for your house party.
Updated 21 Oct, 2016
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Updated 16 Oct, 2016
Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Girls keeping fast, before the sun rise. Dipped in sugar syrup Chashni.
Updated 14 Oct, 2016
Sitaphal kheer is Pumpkin pudding. Similar to rice kheer, but with Kashiphal as an ingredient. Popular Vrat dessert, high calorie and sweet taste.
Updated 27 Sep, 2016
Aloo halwa is a high calorie fried Indian dessert. Boiled potato are mashed and roasted in desi ghee until they turn golden brown. Served in main course.