Updated 15 Nov, 2017 Recipe
Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Updated 15 Nov, 2017 Paneer
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right in your kitchen.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Updated 15 Sep, 2016 Recipe
Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.
Updated 14 Sep, 2016 Recipe
Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India. Easy to follow recipe for making the restaurant style snack in your kitchen.