Updated 8 Nov, 2016 Recipe
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.
Updated 2 Nov, 2016 Basics
Boil potatoes in pressure cooker with skin in just 2 whistles. 10 minute recipe and you only need enough water to get the potato completely submerged.
Updated 21 Oct, 2016 Recipe
Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Updated 16 Oct, 2016 Recipe
Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.
Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.
Updated 5 Oct, 2016 Recipe
Poha Cutlet is definitely an addictive and tempting tea time snack. I normally get requests for making it whenever it rains with a sip of hot Ginger tea.
Updated 27 Sep, 2016 Recipe
Aloo halwa is a high calorie fried Indian dessert. Boiled potato are mashed and roasted in desi ghee until they turn golden brown. Served in main course.