Updated 15 Nov, 2017 Recipe
Aloo paratha recipe punjabi style. Eat in Breakfast or pack in Kid tiffin. Use Butter or Oil for shallow frying on tawa. Roasting is healthier.
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.
Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.
Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.
Dalia Pulao (Porridge Rice) is a healthy meal especially for kids. It boasts of various vitamins and minerals and is easy on stomach to digest.
Honey Chili Potato is a new way of serving French Fries with spice and Honey. Fried high calorie snack can be made in just 10 minutes for movie time.
Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Crisp fried Samosa has 300 calories punjabi style.
Updated 8 Nov, 2016 Recipe
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.