Sabudana Vada Recipe – Video

 Updated  Recipe

Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.

Sabudana khichdi recipe

Sabudana khichdi Recipe – Tapioca Sago – Vrat – Video

 Updated  Recipe

Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.

Poke knife in one of the potato

How To Boil Potatoes in Pressure Cooker Recipe

 Updated  Basics

Boil potatoes in pressure cooker with skin in just 2 whistles. 10 minute recipe and you only need enough water to get the potato completely submerged.

Matar kabab with corn

Matar Kabab Recipe – Snacks – Video

 Updated  Recipe

Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.

Kadi with Imli and Aloo

Imli Aloo Kadi Recipe – Video

 Updated  Recipe

Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.

Navratri Aloo Kabab Recipe – Fried Snack – Video

 Updated  Recipe

Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.

Aloo Gobi Dry Recipe – Restaurant style – Video

 Updated  Recipe

Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.

Heart Shaped Poha Cutlet

Poha Cutlet Recipe – Tea Time Snack – Video

 Updated  Recipe

Poha Cutlet is definitely an addictive and tempting tea time snack. I normally get requests for making it whenever it rains with a sip of hot Ginger tea.

Aloo Halwa Recipe – Dessert made of Potato – Video

 Updated  Recipe

Aloo halwa is a high calorie fried Indian dessert. Boiled potato are mashed and roasted in desi ghee until they turn golden brown. Served in main course.


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