Updated 3 Nov, 2016 No Onion No Garlic
Masala bhindi with no onion no garlic is an absolute delight. Make it easily at home to eat with Paratha or Naan.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Updated 21 Oct, 2016 Recipe
Updated 18 Oct, 2016 Recipe
Gobi Besan Paratha is a healthy combination with high protein content. Light tawa fry is better. Cauliflower is mixed with flour to make crisp breakfast.
Makki ka atta and Methi makes a great combination for your taste buds. North Indian Fried dough called poori, eaten with butter will melt in your mouth.
Updated 16 Oct, 2016 Recipe
Matar paneer is a vegetarian North Indian traditional main course dish. Step by step recipe for restaurant taste at home with Tomato based gravy and garam masala.
Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.
Updated 15 Sep, 2016 Recipe
Masala Pav Bhaji is a snack to hungry stomach. Spicy mumbai style easy and quick tried and tested recipe. Fresh Pau made at home.