Sabudana Vada Recipe – Video

 Updated  Recipe

Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.

Sabudana khichdi recipe

Sabudana khichdi Recipe – Tapioca Sago – Vrat – Video

 Updated  Recipe

Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.

Vada pav - Mumbai street food

Vada Pav Recipe – Mumbai Snack – Pics

 Updated  Recipe

Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India. Easy to follow recipe for making the restaurant style snack in your kitchen.

Paneer Tikka Masala Gravy Recipe

 Updated  Paneer

Paneer tikka masala gravy recipe with video in hindi and step by step images. Get the restaurant style taste at home with easy recipe. It has high calories.

Idli dhokla recipe

Idli Dhokla Recipe in Cooker with Sooji – Pics

 Updated  Recipe

Sooji Idli dhokla recipe with steaming in cooker. Can be made with Idli batter too. Use standard Idli maker stand. Spice up Dhokla with Mustard seeds tadka.

Aloo Bread Pakora Recipe – Fried Potato Sandwich

 Updated  Recipe

Aloo bread pakora is the fried stuffed Potato sandwich. Recipe video and step by step pictures. Make Delhi restaurant style stuffed pakoda. Serve with tea.

Chhole From Chhole Kulche

Chole Kulche Recipe – Delhi Style Chole – Video

 Updated  Recipe

Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha.

Sponge Rasgulla - Aren't they mouth watering

Sponge Rasgulla Recipe – Bengali Rosogulla – Video

 Updated  Recipe

Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested recipe to make it for your guests at home.

lemon-onions

Pickled Red Onions Recipe For Salad [Pics]

 Updated  Quick Tips

Pickled red Onions is what you would love to eat as a salad. We use Lemon juice to take out the Onion bitterness and sharp taste along with making them soft.


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