Updated 21 Nov, 2016 Chutney
Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.
Updated 14 Nov, 2016 Recipe
Mooli paratha is another type of stuffed paratha which is normally consumed in morning breakfast in North India. Mooli Paratha is mostly eaten in winter season.
Updated 13 Nov, 2016 Recipe
Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.
Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.
Updated 8 Nov, 2016 Recipe
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.
Vada recipe for frying crispy south Indian snack at home with a hole inside. Tried and tested dal pakoda recipe makes 8 Vada. High in dense calories.
Updated 3 Nov, 2016 No Onion No Garlic
Masala bhindi with no onion no garlic is an absolute delight. Make it easily at home to eat with Paratha or Naan.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.