Palak paneer

Palak Paneer Recipe – Restaurant Secret – Video

 Updated  Recipe

Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.

Handi Paneer Recipe – Restaurant Style – Pics

 Updated  Recipe

Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.

Matar kabab with corn

Matar Kabab Recipe – Snacks – Video

 Updated  Recipe

Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.

Matar Korma

Matar Korma Recipe – Video

 Updated  Recipe

Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.

Kadi with Imli and Aloo

Imli Aloo Kadi Recipe – Video

 Updated  Recipe

Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.

Gobi paratha with besan

Gobi Besan Paratha Recipe – Video

 Updated  Recipe

Gobi Besan Paratha is a healthy combination with high protein content. Light tawa fry is better. Cauliflower is mixed with flour to make crisp breakfast.

Navratri Aloo Kabab Recipe – Fried Snack – Video

 Updated  Recipe

Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.

Bedmi poori with Makki ka atta

Makki Bedmi Poori Recipe – Maize Fried Flour – Video

 Updated  Recipe

Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.

Aloo Gobi Dry Recipe – Restaurant style – Video

 Updated  Recipe

Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.


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