Updated 15 Nov, 2017 Chutney
Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.
Updated 15 Nov, 2017 Recipe
Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi’s. You can make it as a snack or a main course sabzi to change the mood of dinner.
Paneer Makhani is also known as Paneer Butter Masala. This recipe will help you create the restaurant style Paneer Makhani at home. Enjoy and share with friends.
Updated 15 Nov, 2017 Protein Rich Indian Recipes
Soyabean Chap is primarily a North Indian delight and is considered equivalent of a non-vegetarian dish. This recipe is for making Soyabean chap curry.
Updated 15 Nov, 2017 Paneer
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right in your kitchen.
Updated 21 Nov, 2016 Chutney
Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.
Updated 14 Sep, 2016 Recipe
Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India. Easy to follow recipe for making the restaurant style snack in your kitchen.
Updated 31 Aug, 2016 Paneer
Paneer tikka masala gravy recipe with video in hindi and step by step images. Get the restaurant style taste at home with easy recipe. It has high calories.
Updated 2 Jul, 2016 Recipe
Garlic vegetable chowmein easy, tried and tested recipe at home for restaurant taste. Add Chilli to make it hot and spicy. Indian style Chinese noodles.