Updated 15 Nov, 2017 Recipe
Masala Gobi is a spicy sabzi made only with Gobi as main ingredient. This recipe will make the restaurant style Masala Gobi in 10 minutes at home easily.
Updated 15 Nov, 2017 Chutney
Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. Get Old Delhi Chandni chowk sweet and sour taste at your home.
Updated 15 Nov, 2017 Protein Rich Indian Recipes
Arhar dal recipe south India style. Boil Toor dal in pressure cooker. Use Punjabi tadka for north Indian flavor. High protein 200 Calories for weight loss.
Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Aam ki chutney is one of the chutney that will attract all mango lovers. Here is an easy recipe that will remind you of the old dadi maa recipes. Enjoy.
Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.
Updated 21 Nov, 2016 Chutney
Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.