Updated 31 Oct, 2016 Recipe
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Updated 24 Oct, 2016 Recipe
Makki atte ka halwa is a Maize Flour Indian dessert. Quick and easy recipe will help you make a new taste sweet for your house party.
Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.
Updated 21 Oct, 2016 Protein Rich Indian Recipes
Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
Updated 16 Oct, 2016 Recipe
Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Girls keeping fast, before the sun rise. Dipped in sugar syrup Chashni.
Crisp Methi Mathri can be made easily at home with our tried and tested recipe. See all the steps in pictures with great detail. Enjoy Mathri as a snack.
Updated 31 Aug, 2016 Protein Rich Indian Recipes
Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.
Updated 22 Aug, 2016 Recipe
Kaju Katli in 10 minutes at home with tried and tested recipe. Use cashew nuts and sugar as main ingredients. Roast and make Kaju barfi easily.