Updated 8 Nov, 2016 Recipe
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.
Vada recipe for frying crispy south Indian snack at home with a hole inside. Tried and tested dal pakoda recipe makes 8 Vada. High in dense calories.
Updated 3 Nov, 2016 No Onion No Garlic
Masala bhindi with no onion no garlic is an absolute delight. Make it easily at home to eat with Paratha or Naan.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Updated 24 Oct, 2016 Recipe
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.
Updated 21 Oct, 2016 Recipe
Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.