Updated 15 Nov, 2017 Recipe
Tava Egg Biryani is 600 calorie main course rice preparation. Skip eggs if you are vegetarian. Tried and tested spicy recipe makes it in 15 minutes.
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.
Bread Idli is a simple recipe made with raw bread. Use brown bread to eat healthy. This 5 minute snack is quite filling and served with Coriander Chutney.
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Updated 21 Nov, 2016 Chutney
Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.
Updated 27 Sep, 2016 Recipe
Garam Masala is made with mixture of whole spices like cardamom, cinnamon, Cumin seeds, Cloves and Black Pepper. Adds a unique and strong flavor to recipes.
Updated 2 Sep, 2016 Baking Recipes
Thin crust whole wheat Atta Pizza can be made easily at home. Try this tried and tested recipe to have a healthy experience with atta Pizza and cheese.
Updated 21 Aug, 2016 Chutney
Amchoor chutney is made with Mango powder. It is a substitute of Tamarind (Imli) chutney. Make it at home with our tried and tested recipe.
Updated 7 Aug, 2016 Recipe
Gatte ki sabzi is a traditional Rajasthani dish and is made from Gram Flour. Gatte are fried in water instead of oil to make it more health friendly.