Updated 13 Nov, 2016 Recipe
Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.
Updated 8 Nov, 2016 Recipe
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
Updated 17 Oct, 2016 Recipe
Vegetable rice kabab, a fried cutlet snack made with rice as its main ingredient is gluten free. Veggies give it a crunchy and juicy taste.
Updated 16 Oct, 2016 Recipe
Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.
Updated 2 Sep, 2016 Recipe
Make Punjabi Chole in restaurant style at home to go with Bhature. Use dry Amla or Tea leaves for black chole. Punjabi Chana masala with curry recipe with pictures.
Updated 27 Jul, 2016 Recipe
Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi’s. You can make it as a snack or a main course sabzi to change the mood of dinner.
Updated 26 Jul, 2016 Recipe
Dalia Pulao (Porridge Rice) is a healthy meal especially for kids. It boasts of various vitamins and minerals and is easy on stomach to digest.
Updated 11 Jul, 2016 Recipe
Pasta in white sauce recipe is an Indian style of making Italian dish. Vegetarian’s can add veggies or eggs in this white gravy snack. Use any shape pasta.
Updated 2 Jul, 2016 Recipe
Whole Wheat pasta is a healthy and fiber rich version of white pasta. Our tried and tested recipe will help enrich your kid’s lunchbox. Tasty and filling.