Imli Aloo Kadi Recipe – Video

Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.

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Kadi with Imli and Aloo
Kadi with Imli and Aloo
Bored of making the same old besan curd curry? Here is a new one with tamarind and potato. Try this and you will forget the old one.It tastes so good that i am getting “once again” requests from each of my family member since i made it.I am sure you will also love it. Enjoy it with boiled rice or Jeera rice.

  Ingredient
Servings
Cup


  • 2 Number Potato Sliced
  • 2 Cup Curd
  • 1/2 Tsp Fenugreek Seeds Methi Dana
  • 1/2 Cup Cumin Seeds Jeera
  • 1/2 Tsp Ginger Grated
  • 2 Small Green Chili Chopped
  • 1/2 Cup Gram Flour Besan
  • 2 Tsp Coriander Leaves Chopped
  • 2 Tbsp Oil
  • 1/2 Tsp Red Chili Powder
  • 3/2 Tsp Salt
  • 1/2 Tsp Turmeric
  • 50 Gms Tamarind Imli with or without seeds
  • 1/2 Tsp Mustard Seeds Rai
  • 1 Tsp Sugar
  • 2 Tsp Curry Leaves

  •   Instructions


  • Start with mashing up the tamarind with some water.
  • Now take out the pulp and juice of tamarind in a bowl. You can use a sieve to take out the tamarind juice.
  • To make curry paste, take a large bowl. Add Curd and beat it well to make it smooth.
  • Add Gram Flour and beat it well again to make a smooth paste.
  • Add Salt, Turmeric, Tamarind Juice and mix well.
  • Now add 6 Cups of water. Mix well again. Curry paste is ready, keep it aside for later use.
  • Take a big pan. Add Oil and heat it on high flame.
  • Add Fenugreek seeds. Once they turn brownish, add Red mustard seeds, Cumin seeds, Curry leaves and Ginger and let it cook for 30 seconds.
  • After that add Curry paste which we kept aside for later use.
  • Add Sugar, Green Chili, Coriander leaves and Potatoes. Mix well.
  • Once the curry gets its 1st boil, close the lid of the pan and turn the stove on low flame. Let it cook for 1 hour.
  • After 1 hour, you curry will be ready. For garnishing, you can add red chili paste.
  • To make red chili paste, take 1 tsp of Pure Ghee in a small steel bowl. Heat it on medium flame.
  • Add 1 tsp of Red Chili Powder and let it cook for 20 seconds.
  • Once it is ready, garnish Curry with red chili tadka and serve hot.

  •  Storage and Serving Suggestions


    Serve kadi with chawal (White Rice)
    Serve kadi with chawal (White Rice)


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