- 2 Tsp Moong Dal
- 1 Cup Water
- 1 Pinch Turmeric
- 1 Pinch Salt
|Take Dal in a bowl and wash it properly with water. Drain all water.|
|Add Dal in the pressure cooker along with water, salt and turmeric.|
|Close the cooker lid and after 1 whistle on high flame, keep the stove on low flame for 4 minutes. Then switch off the stove.|
|Open the Cooker lid and you can see the boiled Dal.
Rinse out the water from dal with the help of a sieve as shown in image. With the help of a spoon, stir and press the Dal in Sieve to get some pulp of Dal too with water.
|Lentil soup is now ready to feed the baby. You can use a spoon to feed it.|