Updated 15 Nov, 2017 Recipe
Chur Chur Paratha is a popular fried dough from the streets of old delhi. Authentic recipe helps make paneer parota for serving in breakfast menu.
Updated 15 Nov, 2017 Chutney
Aam ki chutney is one of the chutney that will attract all mango lovers. Here is an easy recipe that will remind you of the old dadi maa recipes. Enjoy.
Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi’s. You can make it as a snack or a main course sabzi to change the mood of dinner.
Paneer Makhani is also known as Paneer Butter Masala. This recipe will help you create the restaurant style Paneer Makhani at home. Enjoy and share with friends.
Besan Burfi is an north Indian dessert for Shri Hanuman prasad. Besan can be roasted on stove or in Microwave. You can substitute sugar with condensed milk.
Updated 15 Nov, 2017 Basics
Tadka is Indian gravy made with Tomato, Onion, Garlic and Ginger. Use with Paneer, Dal, Rajma, Chole and curry based Indian recipe. Tadka Pan is not needed.
Updated 15 Nov, 2017 Protein Rich Indian Recipes
Soyabean Chap is primarily a North Indian delight and is considered equivalent of a non-vegetarian dish. This recipe is for making Soyabean chap curry.
Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.
Khatte Baingan is for Egg-Plant lovers. Made by frying brinjal, adding thick, spicy and sour gravy to be part of main course. Serve with Chicken or Chapati.