Chur Chur Paneer Paratha

Chur Chur Paratha Recipe – Parathe Wali Gali – Video

 Updated  Recipe

Chur Chur Paratha is a popular fried dough from the streets of old delhi. Authentic recipe helps make paneer parota for serving in breakfast menu.

Aam ki chutney

Aam Ki Chutney – Mango Chutney – Aam Ki Launji – Chundo – Video

 Updated  Chutney

Aam ki chutney is one of the chutney that will attract all mango lovers. Here is an easy recipe that will remind you of the old dadi maa recipes. Enjoy.

Baby Corn Sabzi

Baby Corn Veggie Delight Recipe – Baby Corn Sabzi – Video

 Updated  Recipe

Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi’s. You can make it as a snack or a main course sabzi to change the mood of dinner.

Paneer Makhani Recipe – Butter Masala – Video

 Updated  Recipe

Paneer Makhani is also known as Paneer Butter Masala. This recipe will help you create the restaurant style Paneer Makhani at home. Enjoy and share with friends.

Besan Burfi

Besan Burfi Recipe – Sweet Dessert From India

 Updated  Recipe

Besan Burfi is an north Indian dessert for Shri Hanuman prasad. Besan can be roasted on stove or in Microwave. You can substitute sugar with condensed milk.

Indian Tadka Recipe – Onion Tomato Paste – Indian Curry

 Updated  Basics

Tadka is Indian gravy made with Tomato, Onion, Garlic and Ginger. Use with Paneer, Dal, Rajma, Chole and curry based Indian recipe. Tadka Pan is not needed.

Soyabean Chap Sticks Curry Recipe – Protein Rich

 Updated  Protein Rich Indian Recipes

Soyabean Chap is primarily a North Indian delight and is considered equivalent of a non-vegetarian dish. This recipe is for making Soyabean chap curry.

Kali Masoor Dal Recipe – Video

 Updated  Protein Rich Indian Recipes

Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.

Khatte Baigan

Khatte Baingan Recipe – Fried EggPlant Thick Gravy – Video

 Updated  Recipe

Khatte Baingan is for Egg-Plant lovers. Made by frying brinjal, adding thick, spicy and sour gravy to be part of main course. Serve with Chicken or Chapati.


  Follow Us

This story was originally published at inHouseRecipes. This printer-friendly version is made available for your personal and non-commercial use only.
              
© Copyright 2017   inHouseRecipes