Updated 13 Nov, 2016 Recipe
Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Updated 2 Nov, 2016 Basics
Boil potatoes in pressure cooker with skin in just 2 whistles. 10 minute recipe and you only need enough water to get the potato completely submerged.
Updated 31 Oct, 2016 Recipe
Jeera rice is north Indian punjabi cuisine dish. Made with boiling Basmati rice and flavor of Cumin seeds, are served with Dal Makhni and Curd Raita.
Updated 24 Oct, 2016 Recipe
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
Updated 21 Oct, 2016 Recipe
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Updated 14 Oct, 2016 Recipe
Sitaphal kheer is Pumpkin pudding. Similar to rice kheer, but with Kashiphal as an ingredient. Popular Vrat dessert, high calorie and sweet taste.
Updated 5 Oct, 2016 Recipe
Dal Makhani is part of North Indian Punjabi cuisine. Get restaurant style taste with whole black lentil, red kidney beans, butter and cream easily at home.
Updated 27 Sep, 2016 Recipe
White butter is known as Indian Butter or White Makhan. Made at home using milk cream (Malai), is healthy and served with Paratha in North Indian Breakfast.