Kadai paneer dry recipe

Kadai Paneer Recipe – Capsicum Tomato Gravy – Video

 Updated  Paneer

Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right in your kitchen.

Garnish Jalebi with pistachio and Saffron

Instant Jalebi Recipe with Yeast- Crispy Crunchy Juicy

 Updated  Recipe

Instant Jalebi is a Crispy Crunchy Juicy homemade sweet in 20 minutes. No fermentation time needed with dry yeast. Video in Hindi with step by step images.

Indian Tadka Recipe – Onion Tomato Paste – Indian Curry

 Updated  Basics

Tadka is Indian gravy made with Tomato, Onion, Garlic and Ginger. Use with Paneer, Dal, Rajma, Chole and curry based Indian recipe. Tadka Pan is not needed.

Idli dhokla recipe

Idli Dhokla Recipe in Cooker with Sooji – Pics

 Updated  Recipe

Sooji Idli dhokla recipe with steaming in cooker. Can be made with Idli batter too. Use standard Idli maker stand. Spice up Dhokla with Mustard seeds tadka.

How to make Dahi at Home – Low Fat Curd Yogurt

 Updated  Quick Tips

Make low fat Dahi at home for help with your weight loss. It has 120 calories with up-to 7 Gms protein. Make creamier Curd with tried and tested recipe.

Dumdama Aloo

Dumdama Aloo Recipe – Modified Version of Dum Aloo

 Updated  Recipe

Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.

Authentic Sambhar Masala Powder Recipe

 Updated  Recipe

Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.

Tandoori Missi Roti Recipe in Cooker – No Tandoor – No Oven

 Updated  Recipe

Authentic Tandoori Missi roti recipe with Gram flour – Besan. Use cooker. No Tandoor or Oven needed. Quick and easy restaurant taste at home.

Bhatura from Chole Bhature Recipe Restaurant Style

 Updated  Recipe

Authentic restaurant style Bhatura recipe with or without yeast or soda water. Crispy punjabi Bhatura bread Delhi Pahar Ganj or Haldiram style fried dough.


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