Updated 31 Aug, 2016 Paneer
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right in your kitchen.
Updated 31 Aug, 2016 Recipe
Instant Jalebi is a Crispy Crunchy Juicy homemade sweet in 20 minutes. No fermentation time needed with dry yeast. Video in Hindi with step by step images.
Updated 31 Aug, 2016 Basics
Tadka is Indian gravy made with Tomato, Onion, Garlic and Ginger. Use with Paneer, Dal, Rajma, Chole and curry based Indian recipe. Tadka Pan is not needed.
Sooji Idli dhokla recipe with steaming in cooker. Can be made with Idli batter too. Use standard Idli maker stand. Spice up Dhokla with Mustard seeds tadka.
Updated 31 Aug, 2016 Quick Tips
Make low fat Dahi at home for help with your weight loss. It has 120 calories with up-to 7 Gms protein. Make creamier Curd with tried and tested recipe.
Updated 29 Aug, 2016 Recipe
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Updated 22 Aug, 2016 Recipe
Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.
Authentic Tandoori Missi roti recipe with Gram flour – Besan. Use cooker. No Tandoor or Oven needed. Quick and easy restaurant taste at home.
Authentic restaurant style Bhatura recipe with or without yeast or soda water. Crispy punjabi Bhatura bread Delhi Pahar Ganj or Haldiram style fried dough.