Updated 27 Nov, 2016 Baking Recipes
Make pizza dough, pizza base and then bake pizza in Microwave Convection Oven at home easily with our tried and tested recipe. We use Onida Microwave Oven.
Updated 14 Nov, 2016 Recipe
Mooli paratha is another type of stuffed paratha which is normally consumed in morning breakfast in North India. Mooli Paratha is mostly eaten in winter season.
Updated 13 Nov, 2016 Recipe
Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Make soft and chashni filled restaurant style brown Gulab Jamun with Khoya. Tried and tested recipe makes Indian dessert each with 160 calories.
Updated 2 Nov, 2016 Basics
Boil potatoes in pressure cooker with skin in just 2 whistles. 10 minute recipe and you only need enough water to get the potato completely submerged.
Updated 27 Oct, 2016 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Updated 21 Oct, 2016 Recipe
Updated 16 Oct, 2016 Recipe
Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Girls keeping fast, before the sun rise. Dipped in sugar syrup Chashni.