Crème caramel (French Dessert), flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.

caramel custard
caramel custard


10 People

Preparation Time

45 Minutes



  1. Milk – 01 Ltr.
  2. Sugar – 150gm
  3. Eggs – 08 No
  4. Vanilla Essence – Few Drops
  5. Sugar – 400gm Channelization


  1. Boil the milk thoroughly and let it come to normal temp.
  2. Now add eggs and sugar with essence and mix into milk.
  3. Sieve the mixture and keep aside.
  4. In heavy saucepan, take sugar and add little amount of water. Put it on the fire till it become fully caramelizes.
  5. Pour this caramelized suder into desired mould and let it become hard in the bottom of dish.
  6. Now pour the mixture into caramelized mould and bake it at 180c for 45 min.
  7. After baking, let the desserts come to room temp and then put it into freezer.
  8. Now de-mould it and server cold with diced fruits and cream drop. Enjoy!!!
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