Bread Idli is a simple recipe to help your hand in case guests are waiting and crying for some food.It is a special type of Idli made only with raw bread. Yes, You heard it right…raw bread. No need to steam or do anything messy. It is a 5 minute recipe to delight your family and friends.Your kids will really like it. You can made this recipe a bit more healthier by using whole wheat or multi-grain bread and give it in their lunch.
We will start the process by crushing making small chunks of the bread slices.
Crush bread slices into small pieces
Now mix the Curd in the bread slices.
Mix curd with bread pieces
Add Salt and Pepper. Mix well.
Now add Green chilies and mix well again.
To make the Tadka, heat Oil on a high flame for about 1 minute.
Tadka for bread Idli
Once oil is hot, add mustard seeds and wait until it gets properly roasted changes its color to lighter than before. You can switch off the stove as the oil would be hot and is sufficient to roast the mustard seeds.
Once it is properly roasted, add this tadka to the bread mix. Mix all the ingredients well.
The idli mixture is ready. We need to give it an Idli shape with the help of our both hands.
Take a small portion of Idli mixture and roll it to make an Idli. You can watch the video to see how it is done.
Roll bread pieces into Idli shape
This idli would not be hot as we have not steamed it or cooked it on stove. We just used the raw bread. If you like to eat hot Idli, then you can pour the bread mixture in the pan itself while making tadka and mix.
Our instant Bread Idli is ready to serve. Enjoy!!!