Aloo bread pakora is made with frying the stuffed aloo sandwich. These are popular in Delhi school and college canteen and eaten with tomato sweet sauce.

Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. I remember eating it in our school canteen during recess time. The simple plain bread pakora used to cost Rs 1 and the Aloo Bread Pakora was available for Rs. 2. The rupee 1 and 2 sound too artificial in today’s inflationary time. Isn’t it?

School times are over but we still get nostalgic whenever we have them with a sip of coffee! We love going back in memory lane to find moments of glory.

Keeping the conversation short and coming back to point, here is a simple and easy recipe for making aloo bread pakora at home:

Aloo Bread Pakora Recipe In Words

Prep time:
Cook time:
Total time:
Yield: 4 serving (good for 4 person)


For Potato Mixture we need:

  1. 6 Small Size Boiled Potatoes
  2. 1 or To Taste Green Chili
  3. 3/4 Tsp or To Taste Salt
  4. 1/2 Tsp Red Chili Powder
  5. 1/4 Tsp Garam Masala
  6. 1/4 Tsp Mango Powder (Amchoor)
  7. 1/2  Lemon (or 1 tsp Lemon Juice)

For Besan mixture we need:

  1. 1 Cup (Our 1 Cup = 240 ML) Gram Flour
  2. 1/4 Tsp Garam Masala
  3. 1/4 Tsp Red Chili Powder
  4. 1/4 Tsp Salt
  5. 1/4 Tsp Mango Powder (Amchoor)
  6. 1/4 Tsp Cumin Seeds
  7. 4 Bread Slices
  8. Enough (For frying) Oil
  9. Few drops Lemon juice
Aloo Bread Pakora - Stuffed Potato With Green Coriander Chutney

Aloo Bread Pakora – Stuffed Potato With Green Coriander Chutney


Preparing the Potato (Aloo) mixture

  1. We will start with preparing the potato mixture which we need to stuff inside the breads. Grate Boiled Potatoes in a big pan. We have assumed that you already have the boiled potato. If you have not boiled them yet, please boil the potato before proceeding.
  2. Add finely chopped Green Chili, Salt, Red Chili Powder, Garam Masala, Mango Powder. Mix well.
  3. Squeeze the Lemon Juice and mix well again. Potato mixture is now ready. Keep it aside.

Preparing the Gram Flour (Besan) paste

  1. Use the ingredients mentioned in Gram flour paste section now. Take another bowl, add Gram flour, Salt, Red Chili Powder, Garam Masala, Mango Powder, Cumin Seeds. Mix well.
  2. Add water gradually and make a smooth paste. Make sure there are no lumps in the batter and the paste has dropping consistency.
  3. Cut the bread slices in your choice of shape (Triangle or Rectangle).
  4. Add few drops of lemon and mix well. Gram Flour paste is now ready.

Preparing the Bread Pakora (Sandwich)

  1. Both Potato mixture and Gram flour paste are now ready. We now need to combine the two and deep fry the aloo bread pakora.
  2. Pick one bread slice and spread the Potato mixture just like you would do with butter. Once done, cover it with another slice. This makes one aloo bread pakora which is ready to go into frying pan. You can prepare other pakoras in a similar fashion.
  3. Heat Oil on a high flame in a pan. The Oil should be good enough to completely sub-merge the aloo bread pakora and help in deep frying.
  4. Now dip the aloo bread pakora in the Gram flour paste to cover it completely from all sides and immediately drop it into hot oil.
  5. Fry the pakora on high flame until it gets golden brown in color from both the sides.
  6. Once you see the golden brown color, take them out of frying pan.
  7. Delicious Aloo Bread Pakora is ready to eat. Enjoy it with Sweet Tomato Sauce or Coriander Sauce.

 Last Updated



© Copyright   inHouseRecipes
Follow Us

This story was originally published at inHouseRecipes. This printer-friendly version is made available for your personal and non-commercial use only.

About Us |  Set Up |  Press
© Copyright 2015   inHouseRecipes