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Mix chopped cheese, onion, chili, pepper, coriander together in a bowl and keep aside for later use.
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Take dough of wheat flour to make chapati/roti.
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Roll out 2 medium sized thin chapatis with the help of rolling pin.
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Now take the 4 tsp of the prepared vegetable filling (from step 1) and spread it all over the 1 rolled chapati.
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Take the second chapati and stick it on top of the first chapati that has the filling in it.
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Heat your griddle, apply butter or ghee on it and put your chapati on it. Let it cook on medium flame till it become golden brown in color.
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Repeat the same with the other side.
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Serve hot with Ketchup or any sauce of your choice.
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