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तो देर किस बात की..आईये सीखे केक कितनी आसानी से कुकर में बनाया जा सकता है |

Chocolate Nuts Cake With Cooker recipe in words

Will make approx. 600gm Cake:

Serves:

Approx.8 People

Ingredients:

1. 1/2 Cup All Purpose flour
2. 1/2 Cup Powder Sugar
3. 4 Tsp Choco Powder
4. 1 Tsp Baking Powder
5. 1/2 Cup Oil
6. 1/4 Cup crushed Almonds
7. 3 Tsp crushed Cashew Nuts
8. 2 chicken Eggs
9. 1 Tsp Vanilla Essence

Method

1. Break both eggs in a big bowl.
2. Beat eggs.
3. Beat the eggs for about 2 min.. They will get fluffy after beating.
4. Add 1 Tsp Vanilla Essence and mix well.
5. Add Oil and beat the mixture once again.
6. Now gradually add the All Purpose Flour and mix well. Do remember beat the mixture in a same direction.
7. After mixing the all Purpose Flour, add Baking powder & Sugar. Beat the mixture until you get a smooth mixture.
8. Add the remaining All Purpose Flour and mix well.
9. Last but not the least add Choco Powder and mix well once again.
10. Chocolate cake mixture is ready. Keep it aside and prepare the tin that we will use for setting up cake.
11. Grease the tin with cooking oil on all sides internally. This will help make its surface non-sticky for our cake.
12. Now add 1/2 or 1 tsp of All-pupose-flour (maida) and roll over the tin to spread it all over the surface as shown.
13. This will help you find the grey areas on surface which have not been greased with oil. Grease them if you find any such areas.
14. Remove the extra All-Purpose-Flour (maida) left after spreading it all over the surface.
15. Mix the cake mixture once again and then pour it in the tin.
16. Pour the mixture by rolling it circularly from corners.
17. Do NOT add it in the center in one go. Adding it in center will spoil the cake setting and it will not fluff properly.
18. Now it is time to spread the crushed nuts on top of the mixture.
19. Now it is all set go for baking.
20. Here is our magical cooker to do the job. Use a plate or an idli stand like us to place it between cooker base and cake tin.
21. This is done to avoid the direct heat to cake tin and avoid cake's burning.
22. Cover the cooker with its lid and cook it on high flame for 2 min.. Do NOT put the weight/whistle.
23. After 2 minutes, turn the stove on low flame.
24. Do not put the weight/whistle on it. Cook it on low flame only for 25 min.
25. It has been 25 min of baking the cake, switch off the stove.
26. Now open the lid and check whether it is baked completely or not.
27. To check: Poke the tooth pick in middle of the cake, if it comes out lean that means it is ready, otherwise bake it again for 5 min. on low flame.
28. Our cake has baked fine as the tooth stick was clean. Now cover the lid back and keep aside the cooker for 10min. and let it cool down.
29. After 10min. take out the tin from cooker.
30. Use a knife and separate the cake from tin from all corners and keep it in a plate.

I hope friends, you will make this Cake and enjoy with all. Thanks for watching!!!