A quick recipe which can be ready in just 5 minutes and does not need much of resources. Only a simple bread and Sugar in every house are sufficient to make this sweet snack. [More]

Kadi is one of the favorite main-course dish of north Indians. Normally the gravy in any of the non-dry vegetable dish is called a 'Curry' and is made with potato and other ingredients. This one is actually made with Gram Flour (Besan in Hindi) and Sour Curd. Some people also like to use Onion and Garlic but we have avoided them as we like it without them. If you want you can add them as per your taste and choice. [More]

One more tandoori Parantha from my special tandoori cooker :) I am actually using wheat flour instead of refined wheat flour (maida) to keep it healthy. I hope you would like it. [More]

Yogurt or curd is one of the basic thing which is found in most homes. You can either buy it from market or prepare it easily at home. In India, people normally make it at home using normal milk. It is more tastier and hygenic when made at home. [More]

Mughlai Kofta is an all time favorite dish of most of us. It is a perfect blend of rich dry fruits with the tomato and cream and Khoya. It is simply irresistible to have it on your table and miss the bite with a Nan or lacha parantha. Have a bowl of pineapple raita to add to the overall taste!! Wow...can't wait to make it and have it too :) [More]

Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya. We have listed the simple and step by step procedure of making this delicious recipe at home. Do let us know your feedback. [More]

It is the start of winter season in India and the season for Pea-nuts. You would see people chewing them everwhere. It is because, pea-nut's inherent attributes make it hot (called taasir in common language) and hence people like to eat it more in winters. You can obviously eat it raw but what about roasting it and adding a bit of salt to add to its taste? If you have grown up in India, you would have certainly eaten the roasted peanuts from the street side pop-corn vendor who also sells peanuts. We are just listing the same process which he (pop-corn vendor) uses to roast pea-nuts without using any oil whatsoever! [More]

To change the taste and include more nutritious food in our diet while fasting, we tried making a poori wi Bottle gourd (called Ghiya in hindi). If you don't know already, Bottle gourd is a fruit and hence can be eaten in Navratra Fast (Vrat). Again, we have not stuffed Ghiya the conventional way i.e. putting them at the center of Puri and then closing the ends. We have infact mixed the Kuttu and Singhada Flour with Ghiya in the Dough itself. This makes it easy to roll the puri and reduces the chances of breaking down of dough. Enjoy this simple and easy recipe for making Stuffed Ghiya Puri. [More]

Bread Pakora is a famous snack in North India and if you have seen the bollywood movie 'Band Baaja Baraat', the lead hero of the movie frequently takes the oath in teh name of this dish! This probably was his love towards it and he had found a new and unique way of appreciating it!

There are many versions of Bread Pakora primary differentiated on the basis of what's stuffed inside its two layers. It is nothing but a fried sandwich technically but tastes a lot different than conventional ones.

I am talking about the plain Bread Pakora recipe here and if you are interested in knowing how to make the one with Potato (Aloo) stuffing, you can watch this step by step videoof Aloo Bread Pakora.

You can also eat it as a Chat. This is quite a famous way of presenting it on street side Bread Pakora vendors. [More]

Meethe chawal or you can say sweet rice is a favorite dish of almost all kids. It is also a preferred thing to eat on some festivals like karwaChauth fast (Vrat) by the fast observers (ladies off-course). I have heard that some communities have the tradition of getting up early in morning on the day of this fast and eat something sweet before Sun's rise. Normally, they prefer to eat sweet mathri's along with sweet rice (meethe chawal). [More]

Navratra's are over now but we would like to take this opportunity to show you the evergreen Navratra recipe for making Kuttu Puri. This may come handy next time you observe fast :). We tried lot of different recipes this navratra and would be sharing them in coming days for future reference. [More]

Handi paneer is a delicious and well known paneer preparation. There are many paneer versions that we know and each one has its own unique taste and flavor. We have also made many on our this site and each one of it has something unique about it. I have tried to present the recipe in a simple and easy manner and i hope it will help you make it at home. [More]