A quick recipe which can be ready in just 5 minutes and does not need much of resources. Only a simple bread and Sugar in every house are sufficient to make this sweet snack. [More]

Kadi is one of the favorite main-course dish of north Indians. Normally the gravy in any of the non-dry vegetable dish is called a 'Curry' and is made with potato and other ingredients. This one is actually made with Gram Flour (Besan in Hindi) and Sour Curd. Some people also like to use Onion and Garlic but we have avoided them as we like it without them. If you want you can add them as per your taste and choice. [More]

One more tandoori Parantha from my special tandoori cooker :) I am actually using wheat flour instead of refined wheat flour (maida) to keep it healthy. I hope you would like it. [More]

Yogurt or curd is one of the basic thing which is found in most homes. You can either buy it from market or prepare it easily at home. In India, people normally make it at home using normal milk. It is more tastier and hygenic when made at home. [More]

Mughlai Kofta is an all time favorite dish of most of us. It is a perfect blend of rich dry fruits with the tomato and cream and Khoya. It is simply irresistible to have it on your table and miss the bite with a Nan or lacha parantha. Have a bowl of pineapple raita to add to the overall taste!! Wow...can't wait to make it and have it too :) [More]

It is the start of winter season in India and the season for Pea-nuts. You would see people chewing them everwhere. It is because, pea-nut's inherent attributes make it hot (called taasir in common language) and hence people like to eat it more in winters. You can obviously eat it raw but what about roasting it and adding a bit of salt to add to its taste? If you have grown up in India, you would have certainly eaten the roasted peanuts from the street side pop-corn vendor who also sells peanuts. We are just listing the same process which he (pop-corn vendor) uses to roast pea-nuts without using any oil whatsoever! [More]

A quick breakfast recipe which can be ready in just 3 minutes and does not need much of resources. Only simple bread and Potato found in every house are sufficient to make this spicy and tasty snack. You can eat it while you are rushing for office or have it in evening with sips of your coffee. [More]

A quick recipe which can be ready in just 5 minutes and does not need much of resources. Only a simple bread and some common vegetables found in every house are sufficient to make this spicy and tasty snack. You can eat it while you are rushing for office or have it in evening with sips of your coffee. [More]

A quick breakfast recipe which can be ready in just 5 minutes and does not need much of resources. Only simple bread, curd and onion found in every house are sufficient to make this spicy and tasty snack. You can eat it while you are rushing for office or have it in evening with sips of your coffee. [More]

Sambhar needs no introduction. It is undoubtedly the most famous dish of South India. We all make Sambhar by using ready-made Sambhar masala but I always try to create the same magic by using day-to-day spices. This serves two purpose -
a) Reduces dependency on ready-made spices which are made for specific recipes.
b) I have noticed that the quality of ingredients that spice makers use are not of good quality. I have experienced this several times when i have compared my home made Garam masala with the ready-made one. i have tried several brands too but none could match my home made one. The home made one needs less quantity to be added to recipe than the market ones.

So, keeping the same tradition, i am presenting a simple Sambhar recipe which uses no ready-made Sambhar masala but the taste remains same. I hope you will like it. [More]

I have written this recipe specifically for people who are allergic to 'Gluten', an element found in wheat and wheat products. Celiac is an allergy which makes this Gluten un-digestable. So, people who have this allergy can't eat wheat and wheat products whole life. They have to keep themselves away from wheat preparations to stay healthy. I have one kid in our family who is suffering from this menace and hence this recipe. Celiac guys, don't worry...I have loads of delicious recipes for you and will always keep inventing more :) [More]

Dal Cubes is an interesting snack which I made for the first time as an experiment. The recipe satisfied all of us at home to make it to this blog. It is made with Chana Dal and spices. It is basically a snack item and can be served in morning or evening breakfast. I ate it with tea and on the day when it was raining heavily in Delhi. The most fascinating part of the dish is its shape. You would think that how can Dal be mouled into such fine cube shape but it not that difficult as you might feel. Let's see what you need to do if you want to steal someone's heart by just making one special dish with lots of love and interest. [More]