Sunday or ya monday, roz khao andey!!
Remember this famous egg jingle? Eating eggs everyday is a good habit as they are good source of proteins but have you ever wondered if the egg you are eating is good for eating?

What i mean to say is have you ever seen an expiry date on eggs? Is the egg you are eating good or has expired? [More]

Enjoy Paneer, Sprouts and potato pakoda with tea. A delicious snack to eat with friends. Health bhi taste bhi.. [More]

Everybody loves Maggi. It is a household name worldwide and is the best companion in hunger. When you have maggi and microwave is around, you can make this delicious peas chilli Maggi. [More]

Bored of making the same old besan curd curry? Here is a new one with tamarind potato. try this and you will forget the old one.

It tastes so good that i am getting "once again" requests from each of my family member since i made it.

I am sure you will also love it. [More]

Fried Aloo(Potato) rolls wrapped in bread Slices. Delicious Snack of Indians. Loved by all. Crispy Spicy Snack. Perfect Breakfast of Morning or Evening. [More]

Boiled rice...hmmm...the easiest to make and healthiest too. they are best enjoyed with Curry, rajma, Chhole or dals.

Making them in microwave is just a piece of cake. Just keep them in it for 15 minutes and you are done. of-course don't forget to start the microwave else you would not enjoy it after 25 minutes :) [More]

I have been experimenting Indian recipes in microwave recently and recording my videos for sharing with all. Here is the video explaining how to make Ginger tea in Microwave.
Making food in microwave is really pretty simple as compared to regular burner and gas thing. You just need to be aware of the timings of microwave and you are done. [More]

We all simply love Pulav. Don't you? If yes, here is a video for you.
I recently made Peas Pulav in microwave and recorded my video. The white basmati pulav with green peas looks so delicious and mouth watering. [More]

You have guests at home and served them snacks like namkeen, biscuits and wafers with tea or coffee. Its a rainy season and within 10-15 minutes of serving the snacks, they get moisture and loose their crispness. Once they are not crisp, nobody is going to enjoy them. This is a common problem in rainy season and we all face it. [More]

These are generally made on festivals in India and are used as a prasad in festival pooja. You would have seen your mom making them on the occasion of Diwali. They are quite famous in North India.

Me and my family simple love them. [More]

Having craving for eating sweet? Then you might like to try this new type of halwa. It is simply made from potatoes (Aloo).

This can also be eaten in Navratra fast (Vrat) if you feeling like eating something. [More]

Here is new video about how to make a Chana Dal parantha. I learned it when my mom made it using the left over chana dal from last night. At first, i hated the thought itself but when i ate the parantha, it was awesome. [More]