केक एक ऐसी खाने की चीज़ है जिसे देखते ही लगता है के बस खा लिया जाए तो मज़ा आ जाए| हम सभी ये जानते है की केक को बनाने के लिए ओवेन की जरूरत होती है और केक बनाना एक कला के समान है | अगर आपके पास ओवेन नहीं है तो भी चिंता करने की जरूरत नहीं | हम उतना स्वादिस्ट और मज़ेदार केक हमारे अपने कुकर में भी बना सकते है | तो देर किस बात की..आईये सीखे केक कितनी आसानी से कुकर में बनाया जा सकता है | [More]

पॉप कॉर्न सबका मनपसंद स्नैक है | इसका असली मज़ा फिल्म देखते वक़्त खाते हुए आता है | पर क्या कभी आपने इससे घर पर बनाने की कोशिश करी है ? अगर नहीं तो हम आपको सिखाते है की इससे कितनी आसानी से घर में २ मिनट में बनाया जा सकता है| तो आइये देखें के पॉप कॉर्न कैसे बनाते है | [More]

This video is in Hindi with english subtitles. Gatte ki sabzi is a traditional Rajasthani dish and is made from Gram Flour. The good part in this recipe is that its Gatte are fried in water instead of oil. You can certainly fry them in Oil but water does make it more health friendly. It is an attempt to create the same authentic taste that you would otherwise get in any Rajasthani restaurant and i hope yo would like it. [More]

This video is in Hindi with English subtitles. White pasta is an Italian dish. I always liked the red version of this recipe i.e. the red pasta. But recently my sister made this white pasta and shared the recipe with me. I really liked this one too and immediately recorded a video to share here with our readers. I hope you will also enjoy this recipe. [More]

This video is in Hindi with English subtitles. This is a unique recipe which is made with porridge (Daliya) and vegetables in an Idli's form. Trust me, it is a great food for kids. they can enjoy something new and different and at the same time get all the nutrition from it. Try it once and you will fall in love with it. [More]

This video is in Hindi with English Subtitles. Dahi chutney is an Indian sauce made with Coriander leaves and Unsweetened curd as its main ingredient. It is the same sauce that you would have enjoyed 'n' number of times with your Chicken or Paneer tikka. You would normally pour it on the onion rings and serve with snacks or main-course menu. I hope you would like this restaurant secret recipe and help us improve by providing your suggestions/comments. [More]

This video is in Hindi with English susbtitles. Pumpkin or Sitaphal is a vegetable which is not a favorite of many. But if you eat its dry version with Poori, you will certainly become its fan. We are here demonstrating another face of this great veggie and that too as a dessert. We are showing the recipe of Sitaphal ki Kheer. I hope you would like it. [More]

This video is in Hindi with English subtitles. Almonds are good for sharpness of mind and you should eat them regularly with or without their skin. There are times when you want to take a break and eat some spicy and crispy snacks, then you again have the option of eating almonds but wrapped in gram flour the pakoda style. You must have eaten the pea nuts as raw nuts and with the fired besan covering too. If you can recall that crisp and spicy taste, you will definitely love these too. They are mostly eaten with tea/coffee or hard drinks. Fry them and let them them cool down before serving for best taste. Sprinkle a bit of chat masala to add some more glamour! [More]

This video is in Hindi with English subtitles. यह विडियो हिंदी में है| Everybody has heard about the famous suji (Semolina) halwa and everybody knows that it is an integral part of most indian festivals. Recall the Suji halwa given as prasad at Gurudwara or at Navratra festivals and immediately you will feel the craving for it! But today we are trying to make something different. It is basically halwa but made with wheat flour (Atte ka halwa). There is small history attached with it me making this halwa. Last year, we visited Sweden at Diwali time and we were looking desperately looking for Suji. But, unfortunately could not find it due to language barriers. But we ceratinly had Wheat flour with us and it was then that we decided to make Atte ka halwa as how can we imagine Diwali pooja is without Halwa!! [More]

This video is in Hindi with English Subtitles. Moong Dal Kadi pakoda is pretty different from normal Kadi pakoda in the sense that the latter is made with Besan - Gram Flour (both kadi and Pakodas) whereas this one is made with Moong dal. They both look exactly same but are quite different in taste especially the moong dal pakodas. They are much better than the besan ones in taste and testure. [More]

This video is in Hindi with English Subtitles. Gur Idli is a tasty snack but with a bit of twist. I have added Gur (Jaggery) to make it a good to eat and health friendly in North Indian winters. I hope you would like this new combination and would try yourself too. [More]

Garlic bread is one of my husband's all time favorite dish and my desi answer to it was this poori. We made it after including almost all the ingredients that are used to make a garlic bread. Believe me, it almost tastes like a garlic bread but in a Poori's form. Make it for your family and i am sure they will definitely love it. [More]